A seventh bridge in the Invicta that takes you directly to Asia? Check (in)... At Boa-Bao Porto. Since 2018, the red neon at the entrance welcomes and invites you to discover a place that, just by itself, makes you travel.
After an exotic cocktail at the lobby bar, sit at the table, close your eyes and imagine you are at an Asian food market... Indeed, you are! The light that comes in through the glass ceiling illuminates all the special details of the space, divided into different rooms and with two kitchens that feed your journey with authentic flavors.
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Discover, through our flavors, an authentic travel food journey across Asia. Explore our dishes, signature cocktails and take-away options.
Vegan and gluten free options available.
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BOA-BAO PORTO
Rua da Picaria, 61-65
4050-477 Porto - Portugal
reservasporto@boabao.pt
T: (+351) 910 043 030 *
* Call to national mobile network.
Call costs may vary according to your tariff.
Book your table directly at Boa-Bao Porto. Reservations are organized in shifts. For groups of 10 or more, we operate a group menu.
Our restaurant is open at the following times:
Monday to Thursday
19h00 - 22h30
Friday
19h00 - 23h00
Saturday
12h30 - 15h00
19h00 - 23h00
Sunday
12h30 - 15h00
19h00 - 22h30
RESTAURANT CONDITIONS: Please be advised that we operate with a 10-minute delay tolerance for the entire group, and the reservation will be canceled for no-shows after this time. In order to better serve our passengers, regardless of the number of customers per table, we only seat them when everyone is present. Our dining room is located in a courtyard with a roof that can be opened, so it can also function as a terrace. However, the existence of this space as a terrace depends on the weather conditions. Check with the staff about access conditions when making your reservation. As a matter of food safety, we do not serve products that are not produced or purchased by us, nor do we store them on our premises (e.g. birthday cakes, etc.). Although we have gluten-free options available on our menu, since all our dishes are prepared and cooked in the same space, we warn against the possibility of cross-contamination.